<p>I&#8217;ve discovered a new little cafe that I now call my &#8216;office&#8217;&#8230; Twice a week, I come here, sit in a cozy chair in the corner, and focus on my business. As much as I enjoy coming here&#8230; there is something that always bothers me about it.</p>
<p>There is absolutely no efficiency for how this place is run.</p>
<p>You walk in the door&#8230; and <em>maybe </em>there is someone at the register. Once they are free to help you &#8211; they take your order. I usually order a bagel with cream cheese (their french toast bagels are to DIE FOR!)&#8230; While I am pulling out my wallet to pay, the cashier steps away to get my bagel ready. They cut it and toast it&#8230; and a few minutes later set it in front of me. All the while,  a line is building up behind me.</p>
<p>My latte order goes to the &#8216;drink bar&#8217;; however, there usually isn&#8217;t someone there to take it. So, after I have paid, the cashier will go to the drink bar and make my drink&#8230; again, while a huge line is building behind me. Another employee might come up to a register to help the next customer &#8211; but, they do the same thing&#8230; get the bagel, prepare the drink&#8230; all before helping the next customer. If you order a sandwich or salad &#8211; it is dealt with differently. They give you a pager and send you to find a table.</p>
<p>I&#8217;ve worked in the restaurant business and there is a huge part of me that wants to talk with the manager here and suggest another way of running the front counter.</p>{"id":11,"date":"2008-04-19T20:35:07","date_gmt":"2008-04-19T20:35:07","guid":{"rendered":"http:\/\/jennihunt.com\/blog\/?p=11"},"modified":"2008-04-21T03:48:19","modified_gmt":"2008-04-21T03:48:19","slug":"how-important-is-efficiency","status":"publish","type":"post","link":"https:\/\/jennihunt.com\/blog\/how-important-is-efficiency\/","title":{"rendered":"How important is efficiency?"},"content":{"rendered":"<p>I&#8217;ve discovered a new little cafe that I now call my &#8216;office&#8217;&#8230; Twice a week, I come here, sit in a cozy chair in the corner, and focus on my business. As much as I enjoy coming here&#8230; there is something that always bothers me about it.<\/p>\n<p>There is absolutely no efficiency for how this place is run.<\/p>\n<p>You walk in the door&#8230; and <em>maybe <\/em>there is someone at the register. Once they are free to help you &#8211; they take your order. I usually order a bagel with cream cheese (their french toast bagels are to DIE FOR!)&#8230; While I am pulling out my wallet to pay, the cashier steps away to get my bagel ready. They cut it and toast it&#8230; and a few minutes later set it in front of me. All the while,  a line is building up behind me.<\/p>\n<p>My latte order goes to the &#8216;drink bar&#8217;; however, there usually isn&#8217;t someone there to take it. So, after I have paid, the cashier will go to the drink bar and make my drink&#8230; again, while a huge line is building behind me. Another employee might come up to a register to help the next customer &#8211; but, they do the same thing&#8230; get the bagel, prepare the drink&#8230; all before helping the next customer. If you order a sandwich or salad &#8211; it is dealt with differently. They give you a pager and send you to find a table.<\/p>\n<p>I&#8217;ve worked in the restaurant business and there is a huge part of me that wants to talk with the manager here and suggest another way of running the front counter.<\/p>","protected":false},"excerpt":{"rendered":null,"protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-11","post","type-post","status-publish","format-standard","hentry","category-thoughts-on-business"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/jennihunt.com\/blog\/wp-json\/wp\/v2\/posts\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jennihunt.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jennihunt.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jennihunt.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jennihunt.com\/blog\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":1,"href":"https:\/\/jennihunt.com\/blog\/wp-json\/wp\/v2\/posts\/11\/revisions"}],"predecessor-version":[{"id":270,"href":"https:\/\/jennihunt.com\/blog\/wp-json\/wp\/v2\/posts\/11\/revisions\/270"}],"wp:attachment":[{"href":"https:\/\/jennihunt.com\/blog\/wp-json\/wp\/v2\/media?parent=11"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jennihunt.com\/blog\/wp-json\/wp\/v2\/categories?post=11"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jennihunt.com\/blog\/wp-json\/wp\/v2\/tags?post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}